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Food

Sleep time

sunny 31 °C

The Chinese sleep in the oddest of places and at the oddest of times.

In the morning on the bus the Chinese teachers will sleep between the two campuses. It is only 20 minutes. They wipe their eyes get off the bus and go and teach!

You will find people sleeping on their motor bikes in the middle of the city on the main road. There will be men pulled up on the side of the road in their trucks in the midday sun catching some ZZZZZZZZZZZ's. I love a good sleep, but I find it strange how the Chinese fall asleep so easily. But it appears that others respect the needs for sleep and avoid those sleeping.

We get 3 hours for lunch. The teachers go home and have a sleep. They cannot understand that we don't do the same. I told them I can't nap for 30 minutes I'm gone for hours.

The Chinese find it strange that on a good day in the western world we would get an hour for lunch but more often than not we would eat on the run. Lunch to them is an important family meal.

Around lunch time and early afternoon you will see many a Chinese man sleeping. Whether it be on his tricycle, in the tray, on the back seat anywhere they can find they will sleep. There are others who own small shops no bigger than a one car garage and sit on a little camping chair, make themselves comfy and snooze.

A Challenge for western teachers is the students sleeping in the classroom. Boys are the worst offenders. In the morning I stand beside them a continually say, "Good Morning," I soon have a class chanting Good Morning. In the afternoon classes I say "Good Afternoon." I'm a shocker though, if they sleep through class in the break I make them stay asleep. One day I had finished class early so I whispered to the students, "let's go and leave the sleepers here." I was amazed that the woke up from silence but sleep through me ranting and raving.

I'm now trying a new tactic - I take photos of them sleeping. They don't like this at all.

Posted by Bettinamc 22.06.2008 3:00 AM Archived in Food | China Comments (1)

Getting adventurous with Restaurants

sunny 29 °C

So you probably have already read that we hang out at the same restaurant.

Well on Saturday Night we went to A Dong DE Shuijiao. This restaurant is near the Dai Temple. It is a clean dumpling restaurant. Between the 3 of us we ordered 1/2 a serve of the meat and mushroom dumpling and the same size for the vegetable dumpling and then braised eggplant. The meat dumplings were good. But I have to admit I didn't try the vegetable ones because they didn't look that appealing. The eggplant was fantastic. It was sweet and laced with garlic. The restaurant also has another site around the corner.

The meal cost very little ie Y40 ie $6 or $2 each this included drinks

On Sunday after English corner we went to Dong bei fan Dian. This restaurant is just passed Silver Plaza. The food was fantastic. There were 6 adults and 1 child. We ordered fried potatoes, onions and peanuts, mutton, green beans, duck and eggplant of course.

The fried potatoes, onions and peanuts are the specialty of the house. It is served like a salad and you toss it and place it inside a thin pancake and wrap it and eat it. It was delicious. The mutton and eggplant were also very good. The beans and duck were OK but I could live with out them!

This meal also cost very little at y93 ie $15 or $2 each

Posted by Bettinamc 16.06.2008 7:09 AM Archived in Food | China Comments (0)

The Street Vendors

sunny 14 °C

They are always curious when the see a foreigner. There are apparently only 20 of us in this city. I haven't found 20 yet.

I am told that the street vendors are illegal. Perhaps its monthly when you see they are gone for a few days. This is when the police move them along. After a few days they come back to their same haunts. Some stay and hide behind trees.

You can buy just about anything from the street vendors. Predominantly outside the school we have a couple of Chinese Hamburger ladies, fruit and vegetable markets, seafood market and fresh meat.

I had been warned when I arrived about the fresh meat, however I am not in the habit of checking my watch to see if it is safe to walk down the street. I have had the unfortunate experience of seeing animals arrive alive and when I've come back the head and feet are in the gutter whilst the animal has been skinned and is now hung for cutting. At least I know the meat is fresh!

Then of course there is the cage full of chickens. You know how may have been purchased by the number of heads in the gutter.

Posted by Bettinamc 14.06.2008 1:23 AM Archived in Food | China Comments (0)

Eating out in Tai'an

sunny 22 °C

Every night it is a common occurrence that some of the foreign teachers meet and have dinner together. We are so adventurous that we eat at the same restaurant every night.

This is true about eating at the same restaurant but not because we are not adventurous but because it doesn't matter where you go the menu is the same. We go to the same restaurant because it is close to the campus, the service is good, they have written an English menu for us with our help and the food is good. There is always plenty to eat, it is tasty and we know what we are eating. Typically the meal is somewhere between 10Y - 15 Y per person ie $1.60 - $2.50. This shouldn't break the bank.

Generally we order one type of food per person. The staples are sweet and sour pork, spicy beef soup, pork dumplings, eggplant, cauliflower, cabbage, tofu, chilled beef, egg and tomato, cucumber, eggplant, potato etc. The food is not as we know it in the west.

Every now and then we venture to new ground. The Ramada is good when you want a western fix, expensive by local standards but cheap by our standards.

The local BBQ is interesting. You sit on short tables with little chairs. You get a selection of meat on skewers and you cook on a BBQ at your table. The only time we have done this our BBQ caught on fire and they decided it was safer for the city to have them cook for us. The only problem with this dining selection is you get nothing but meat and you are inhaling the smoke from the BBQ. The positives are it's outside dining and quite pleasant in summer with a cold beer.

Taishan Huaqiao Hotel is where we have our English teas every second Sunday. Have not eaten there but the tea is good.

There is a restaurant we go to after the Sunday English Tea's, have no idea the name but it is in the street down by the lake near the hotel. Food is very tasty but need a Chinese person with you to communicate.

The Porridge restaurant was not for me. Loved the eggplant but was not overly interested in the rest and in particular the porridge. It was like a runny risotto.

Have been to a Hotpot Restaurant but once again one visit is enough for me. Basically your order lashings of beer and sweat it out around the hotpot fishing for strips of lamb, fish balls, mushrooms, tofu, potato slices, cabbage from a boiling broth.

I recently located a bakery. It's called Daoxiangyuan. It is fantastic. It is a Chain and there are several around Tai'an. They have a great selection of fresh, chunky chilled sandwiches with tuna, chicken, bacon and ham. On the sweet side they have tarts, breads, cream puffs with real cream! and cakes that taste the way they should. I'm somehow thinking it would have been good if I didn't find it. Sometimes you buy stuff because it is familiar to you, not because you would buy it or eat it at home. Is this comfort eating????

Kevin's restaurant is a traditional Chinese restaurant up near Silver Plaza. We go there if we are in the vicinity around dinner time or if we are trying to avoid others dining with us!

For breakfast I keep it simple and have yogurt or fruit or a protein drink. Lunch I have fruit and a protein drink if I am still hungry. I snack on jelly if that doesn't work for me. Every now and then I will get a Chinese Hamburger for lunch.

The Chinese Hamburger is pork and an egg cooked on a hotplate and served in a heated roll. Very tasty and only cost Y2 ie 30c

Posted by Bettinamc 14.06.2008 12:47 AM Archived in Food | China Comments (0)

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